Ingredients:

• 2 cup Thick Pohe
• 1 large Onion, chopped
• 1 Potato, cubed into 1 inch cubes
• 2 Green chilies, sliced
• 1 teaspoon Lemon juice
• 2-3 teaspoon Sugar
• Salt to taste
• 1 tbsp oil
• 2 teaspoons Mustard seeds
• 1/2 teaspoon Asafoetida
• 2 teaspoons Turmeric powder
• Water 1/4th cup

To Garnish

• Freshly grated coconut
• Coriander leaves, chopped finely
• Lemon juice

Wash Pohe and rinse well until the water runs clear. Drain all the water and keep aside for 10 to 15 minutes.Heat oil in a pan. Add mustard seeds. When they splutter, add asafoetida, turmeric powder, chopped onion, potato and green chilies. When potatoes are almost cooked add the sugar, salt, lemon juice and 1/4th cup of water. Mix well. Now add the soaked pohe. Mix well.

Cover and cook for about 5 minutes on medium heat. Remove the lid, stir and again allow it to cook for 2 minutes. Garnish with freshly grated coconut and coriander leaves. Enjoy !