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Pohe
Written on:January 20, 2008
Poha is flattened cooked rice. It is usually washed and drained and used to make savory dishes. Like – Potato Poha, Papads, Poha Dosa, Maharashtrian Chivda etc. Poha is available in 2 forms in the Indian grocery stores – Thick poha and Thin poha. The Thick variety is thicker as the name indicates. The thin variety is used specifically to make “chivda”. Ingredients: 2 cup Thick Pohe 1 large Onion,…
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